Matt Baker and Charlotte Smith visit the last traditional farm in Bristol.

Sean Fletcher marks the centenary of the death of the explorer Ernest Shackleton.

John Craven meets inspirational young people who are doing their bit for the countryside.

At Lacock Abbey, Charlotte Smith uncovers some age-old cures for festive overindulgence.

Matt Baker and Charlotte Smith head to Christmas Common in Oxfordshire.

Matt Baker and Anita Rani discover how the Malvern Hills inspired Tolkien and Elgar.

Matt Baker and Charlotte Smith explore England’s largest forest.

Ellie Harrison and Joe Crowley learn about the master carver Grinling Gibbons.

John Craven visits the Gloucestershire village of Hillesley.

Ellie Harrison visits the National Memorial Arboretum in Staffordshire.

Charlotte Smith looks at green careers. Matt Baker meets a six-year-old environmentalist.

Joe Crowley and Ellie Harrison are in Cornwall, exploring the fishing port of Newlyn.

The team meet inspirational youngsters who are participating in the Countryfile Ramble.

Steve Brown is on the Isle of Mull, hoping to see white-tailed eagles in the wild.

As harvest time arrives, the team meet the robots that could be the farmers of the future.

John Craven reveals the winner of this year's photographic competition.

Matt Baker and Helen Skelton introduce this year’s contest from Penryhn Castle in Gwynedd.

Anita Rani is in Herefordshire to discover the secrets behind the great hop revival.

Charlotte Smith is in County Down to catch up with the dairy farming Lilburn family.

Joe Crowley is on Isle Martin as it prepares to host Scotland’s first seaweed festival.

Sean Fletcher and Steve Brown are in Staffordshire at the Manifold Valley Show.

Matt Baker and Ellie Harrison celebrate the 50th anniversary of Offa’s Dyke Path.

In the Lake District, Steve Brown finds out how first-generation farmers are diversifying.

Joe Crowley and Charlotte Smith visit a 100-acre rewilding site near Loch Ness.

Joe Crowley and chef Romy Gill celebrate the glories of seasonal food.