The team help viewers prepare their gardens for autumn and winter.

Kirsty and Brian plan ahead for a vibrant and fragrant 2026.

Lizzie and Brian work on the garden created in memory of presenter Jim McColl.

Calum and George are in the fruit cage removing some of the blackcurrants.

Tension is building as judging day approaches in the vegetable plot competition.

Kirsty and Brian taste-test the chillies that they first featured at the start of May.

It’s time to look ahead at jobs that will deliver results into the next growing season.

Calum and George tackle club root, a serious problem in the garden.

Ruth shows what can be sown to get home-grown produce at this time of year.

Kirsty and Brian focus on Beechgrove's trees and colourful borders.

Brian demonstrates the best way to go about pruning wisteria.

It’s a productive time, with fruit and vegetables now ready to be enjoyed.

It’s July, and the new month brings a new set of jobs to get stuck into at Beechgrove.

Kirsty and Brian visit the plot designed and planted to look its best in June.

Brian looks at an area designed to have something of interest every month of the year.

George and Calum focus on caring for plants in the garden.

With the arrival of June, Beechgrove enters a time of colour, scent and productivity.

Calum creates a gardening favourite: a lavender border.

Ruth and Brian keep on top of projects that were started earlier in the series.

Calum Clunie and George Anderson plant out this year’s brassica crop.

Gardening in a way that helps and reacts to the environment is the focus in this episode.

Kirsty is looking to plant out the sweet peas that are currently growing under cover.

Gardening for wildlife, vegetables and small spaces are all covered in this episode.

George and Calum are potting the onions and shallots that Calum sowed in December.

The Beechgrove presenter vegetable-growing challenge begins at the garden.