Eva explores how Spain made the leap from culinary backwater to gastronomic superstar.

Eva has made Marbella her home, and to celebrate, she hosts a dinner for her friends.

Eva returns to the land of her ancestors and learns to cook a Longoria family recipe.

Eva discovers Galicia’s wild flavours, from local classics to world-class cuisine.

Eva takes a pintxos tour of San Sebastian and is brought to tears by unique grilled peas.

Eva explores Madrid’s vibrant food scene and parties at the city’s gay pride parade.

Eva travels to Andalusia, home of flamenco and tapas, to taste specialities of the region.

Eva samples Catalan vermouth and meets one of the world’s most influential chefs.